Adam Liaw: How Taste Changed the World

Wed. 1 Jun, 2022 6:30pm - 8:30pm AEST
Mature Audiences
11 days away
Price: AUD $10.00
Mature Audiences
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Event Stats
11 days away
Price: AUD $10.00
Mature Audiences
Event Description

Join Adam Liaw for a deliciously immersive evening, as he investigates the science and history of our five tastes – sweet, bitter, salty, sour and umami. 


In this intimate talk, Adam unravels how taste has shaped our food, our society and our planet; drawing from research and interviews with some of the world’s top chefs as part of his new Audible Original podcast, How Taste Changed the World.


 Speak directly with Adam to uncover how our biology is the key to why we like red wine with steak, or tea with dumplings, and learn how our taste buds have built empires, started wars, established democracy and create financial systems.


About Adam Liaw:


Adam Liaw is a cook, lawyer, television presenter and writer.


Adam has been a columnist for The Wall Street Journal’s Scene Asia, The Sydney Morning Herald, The Age, and Sunday Life magazine. He is the author of seven cookbooks, and has hosted television programs such as Destination Flavour (SBS), The Cook Up with Adam Liaw (SBS), and Tomorrow Tonight (ABC).


Adam is UNICEF Australia’s National Ambassador for Nutrition, and in 2016 he was appointed by the Japanese government as an official Goodwill Ambassador for Japanese Cuisine.


Presented by Vivid Ideas in association with Audible.

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Admission
$10.00 + $3.77 Fee
AUD $13.77
Venue Details
Map of Venue Location.
Vivid Ideas Exchange, University of Technology Sydney (UTS) The Great Hall, Level 5, Tower Building, 15 Broadway
Ultimo, NSW 2007